The FIP project is a project to improve the sustainability of the fishery. The fishery that works on FIP projects accounts for 10% of the world, and has been rapidly taken in recent years worldwide. Local fishermen, fishery related companies, markets and NGOs cooperate to solve issues systematically.
- Seminar: Fisheries and Aquaculture Improvement Project (abbreviated as FIP / AIP)
- Visit: Fish farming
Recommended for people like this
- Fisherman,Fishery union
- Those interested in marine ecosystems
※ The handling fee for refund will be paid by the customer.
※ If the number of people in the hotel room or the room type changes due to a reduction in the number of participants, additional charges will be required.
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Dates & Price
Tour Code: S13-1d
Seminar: Fisheries and Aquaculture Improvement Project (abbreviated as FIP / AIP)
Oita Prefecture is a Rias coast, with a water temperature of over 12 ° C in winter, suitable for fish farming.Yellowtail aquaculture started in 1965. Now, yellowtail, red sea bream, kanpachi, white clover, sea horse mackerel, tiger pufferfish, flatfish etc are cultivated.
About 10% of the world’s geothermal resources exist in Japan, which is the third largest in the world. In Oita, Japan’s No. 1 hot spreing Prefecture. From Fukuoka to Oita, it takes about two and a half hours by express bus.
you can not only enjoy the blue and red distinctive hot spring, but also see the utilization of geothermal power generation using the hot spring. In addition, delicious seafood dishes are also popular.
Kushiro wetlands should be seen absolutely
FishermanIndonesia 12 people
Kushiro Marsh was wonderful, and Kushiro Port was a wonderful port that was systematized. The hotel was also clean and comfortable.
Fishermantiwan 18 people
The water treatment technology of the farm was helpful. It is an effective way to prevent the occurrence of illness.
High-class aquaculture in Kagoshima Prefecture
Fishery unionThailand 25 people
Japanese cultured fish are marketed at a higher price than natural fish. I also studied the technology to deliver high value-added fish fresh and delicious.